Dinah Morris

Omg, this was absolutely amazing. This is the right name for the product “Shock’n Shrimp”, because my family and I were just that. This was our first time trying them and we were all pleased. Great taste and nice texture just like the real deal. I fried them in avocado oil with a few different sauces on the side. This was my first time, but definitely not my last time. Keep doing what you do. Thanks for giving me shrimp (vegan) back...